Well, what a couple of days! I've been to Cornwall for the first time, interviewed Rick Stein (very nice man) and done a day's brewing with the man the seafood-loving chef dubbed a genius to a room full of beer writers - the hugely entertaining & utterly charming Stuart Howe.
Yep, that's right, brew number two has been made and a mild is born. Flavoured with some very unusual spices & the essence of gorse (for a little extra happiness with your hops) I have high hopes for this beer but will have to write more when I'm not on a train!
Will post full story soon...
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