Feeling Moved

Moving house, one of the three most stressful things you can do in life apparently so I'm currently panicking that I'm doing something wrong! Apart from the truly terrifying amounts of money fleeing from the bank account I'm relatively calm... which is actually now beginning to worry me - this could be a vicious circle!

Anyway, as the packing has commenced I have not only discovered beers I forgot I had, I've discovered some real doozies - a bottle of Thomas Hardy's and a presentation glass and bottle of Chimay Grand Reserve 2005, which I got when I was in Belgium.

I think perhaps this should be savoured as the moving in drink - and I suppose I'll have to share!

Anyway, the domestic abuse of my long suffering better half aside, the reason for this post is that I've heard a few comments floating around the place recently about the White Horse in Parson's Green, some of them negative.

Now for those of you who aren't aware of this beer mecca in the middle of sloane country it's been the benchmark for all things beer for a number of years, undoubtedly because former manager Mark Dorber carved out an impressive niche in a big pub company and ran the place like a freehouse - offering amazing beers and being incredibly knowledgeable about them all.

Now the new manager Dan, I'll admit, is a mate of mine BUT he is always quick to criticise my work so I'd be equally quick to criticise him if he wasn't doing a good job - but he is! He's doing an outstanding job.

The beers are all immaculately kept, the range has been maintained and his staff are just as well trained. For example, he put every single champion beer he could get his hands on during the week of the GBBF and not one of them that I sampled was in anything less than great condition (and I tried a few!).

What bugs me is that these people seem happy to damage the reputation of a great pub - yet if their bad-mouthing became financially damaging they'd be the first to scream if mainstream brands were put on the bar to make up the losses!

It's Great to be British and Love Beer!

The GBBF went with a swing yesterday, or a sway in my case, and I'm delighted to say a mild won! I love mild, I think it's an amazing beer style and I hope that Hobson's Mild winning will get more people to understand that it's just the best post-work or lunchtime pint ever!

I've had the great pleasure of drinking Hobson's Mild and it's a lowly 3.2% but packed with nuttiness and just a tickle of hops - it's wonderful.

I was judging the speciality section and the head and shoulders winner of that was Nethergate's Umbel Magna - and for those of you who read my last entry YES I got the fruit beers (I think it's a girl thing - they see bird and think fruit beer!). For the full results visit www.camra.org.uk

Down on the floor however I tried some cracking beers - Hall & Woodhouse's new brew Pickled Partridge went down well and they were asking for feedback, I thought a bit more pickle in the partridge to be honest, by that I mean a bit more spice, but it's shaping up to be a good addition to the portfolio, which has been long overdue a darker beer.

I thought the Otley O1 was extremely good, it won bronze in the golden ales category, and Buster from Breconshire's beers were spot on again, keep an eye out for his Py II Welsh Pale Ale - it's going to be a corker.

Wasn't so sure about the Hophead Extra (5.8%) though - I thought it had too much caramel, which overwhelmed the usually clean and light aspect that the Dark Star's normal Hophead has, although I've got a sneaking suspicion that it needed a few more days conditioning in the barrel, it felt a bit green.

Overall the event was excellent and the smoking ban has made it a more pleasant place to be if I'm honest, less litter and grubbiness.

Then it was on to the fabulous Cock & Hen in Fulham (which to be honest I shouldn't have done as I was a little bit happy by this point) and the wonderful hospitality of Phil and the extremely pleasant company of Tony the brewer. Lovely lad, 27 years old, mechanic turned brewer - couldn't be happier I don't think!

If you haven't been to this gem of a pub yet then make the effort - Tony's beer are shaping up nicely, if somewhat bizarrely named particularly Bonobo - for those of you who don't know Bonobo apes are also our closest genetic relatives and are extremely promiscuous; engaging in group and homosexual sex as well masturbation so they're pretty happy most of the time!!

Rumour has it that the female bar staff probably aren't going to be too chuffed with the next name however - I'll leave you to find out what it is for yourself when you visit this cracking addition to the area. www.capitalpubcompany.com/cockandhen