Some Like It Hop!

As you can see, it's one for the hopheads!

Following up on a twonversation the other day, or maybe it's a convertitter, I just wanted to throw a little bit of advice out there for all you hopheads - if you like it hop then drink it young! 


The person I was chatting with had been deeply disappointed with some Three Floyds beers because they had a) come from the States in unknown shipping conditions and b) were well past their sell-by date and so had lost so much of their huge floral/citrus/bitter excitement.


Neither of these things was the brewery's fault, as they don't have an official export deal with the UK I'm aware of, but it's something for all your Humulus lupulus addicts out there to think on!


And whilst I've got you hopheads on board, I should tell you that I had the great privilege the other evening to drink a Sierra Nevada Hoptimum, which you should start seeing at various places around the UK soon including, I believe, the White Horse's Over the Hop Festival on over May Bank Holiday weekend - and I'm sure the Rake/Utobeer, Cask & the Euston Tap will probably have some too!


Onto the beer itself, it has a lovely pink grapefruit & peach nose, a rich burnt caramel middle on the palate and the bitterness at the end is like an under-ripe apricot, which mellows into a slightly soy-like satisfyingly rich finish.


And for those of you who care about such things, the bitterness is just on the cusp of being wrong, which makes it utterly, deliciously, right! And it was awesome with my really quite spicy beef curry too.

Diving Straight In

I'm coming to you live from the Thornbridge brewhouse with the breaking news that I've just made my very first beer (with a little bit of help from my friends admittedly).

The reason I'm here is that I've decided that, for the next year, I'm going to try and brew at a different brewery every month - and head brewer Stefano very bravely offered his help for my first effort.

Called Heron, it will be a 3.8%ABV pale golden ale with four different types of hops - including two I've never come across before - and I can't tell you how excited I am!

The guys had already settled on a grist mix of low colour Maris Otter & Munich malts and it was my job to choose the hops to create a sessionable ale with interesting, but very drinkable, characteristics and, my god, did I have fun doing that.

Seriously, the Thornbridge hop store is like a beer-nerd's candy shop - and they gave me the key! (Possibly a bit like giving a monkey the key to the banana plantation but, hell, I wasn't complaining).

Early in boil we added equal measures of Bodicea and Vanguard and then later on we added Susan, which has a lovely fresh apple characteristic, and a smaller amount of Glacier, which has an amazing curly leaf parsley aroma with a real minerally/minty finish - which is a pretty exciting flavour combination to play around with.

We also added a tiny amount of the bittering hops after the boil had gone off just for an added extra bit of smooth bitterness and aroma which, if the green beer is anything to go by, will make for a really smooth, refreshing bitterness that doesn't linger at the back of the throat - fingers crossed anyway!

Much to everyone's amusement, except possibly mine by the time I'd finished cleaning the copper, I insisted on doing all donkey work as well as the sexy stuff - because it's just not brewing if there's not some blood, sweat and tears involved!

All right, no blood was involved but as you can see from the above photo there was a hell of a lot sweat, some tears and have I got some bruises in funny places from climbing in and out of the mash tun and copper?!

But, bruises on my bum aside, I've had an exceptional time at Thornbridge, the hospitality I've been shown has been outstanding and the team here are, quite simply, lovely to work with and it was also a momentous day to be brewing as I was there when the deal for the new brewhouse was signed - so congratulations guys.

And finally, special thanks go to hugely entertaining Kelly & his lovely girlfriend Cat who beered and dined me on my first night at the delightful Coach & Horses pub in Dronfield.

To Matt (pictured below right trying the hopped wort of our beer) - thanks for putting up with me getting over-enthusiastic with the shovel and throwing hot malt in your face and then adding insult to injury by spraying you with very hot water! But most of all thanks for sharing my novice's enthusiasm for the whole process and for looking after me all day.

And to Stefano - thanks for putting up with multiple date changes, allowing me to invade your brewery and for stopping the car to show me the herons on the lake, thus providing the inspiration for the beer's name.

I'm quite serious when I say it's been a remarkably fulfilling, and incredibly educational, experience, I can't wait for the next stop on my brewery tour - and if you get a chance to try the beer please do let me know what you think.

The gang's all here: Kelly, Dave, Matt, Stefano & me (just in case all the long hair fooled you!).